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Centuries ago in the province of Mongolia, the Mighty Khan's hunting parties would camp on the banks of the great river Khan-Balik. After days devoted entirely to hunting, they would gather in droves to celebrate their successes. Communing in banquet style pavilions, the Mongols would prepare slivers of meat and vegetables by slicing them with their razor sharp swords. They would then cook their food by searing them on their overturned shields that were heated by a blazing fire. The Kublai Khan and his fiercest warriors would sit high above the hordes, and enjoy the same food prepared for him on a large, roaring hot griddle. It is with these ancient traditions in mind that we bring you one of the world's least known but most original eating experiences, Mongolian Grill. What makes Mongolian Grill? You create your own delicious and healthy stir-fried entree by selecting from over 20 fresh vegetables, noodle, seafood and three kinds of meats. then season it according to your taste from 15 different sauces (or follow one of our recipes). Finally, watch while your meal is cooked on the Mongolian Grill! What makes Mongolian Grill So Good? Any one or a combination of the fifteen specially formulated sauces holds the first key to the good taste of Mongolian Grill. The unique methods employed to speedily cook the food on the steel grill over an extremely high-temparature open fire excites the delightful flavor of those natural ingredients to their best.
What makes Mongolian Grill So Good For You?
Even the most discriminating and health-conscious patrons will find no fault with Mongolian Grill and consume it with a clear conscience. No preservatives or food additives are used, and only a slight amount of unsaturated vegetable oil is used to enhance the flavor. The high-heated, high-speed cooking method retains the nutrients and vitamins contained in all fresh natural ingredients. Best of all, YOU decide what goes into your meal and YOU watch while it's being cooked in front of you.
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